Exercises in Bribery and Rojak Pasembur

It’s said that the way to a person’s heart is through their stomach. Let’s just say that someone scored a double hot chocolate and macaroon afternoon tea for this little kitchen adventure. There is really nothing better than food for bribery, apologies, persuasion, and blackmail. Also, it was pretty good – and I don’t even like rojak pasembur (shock! horror!).

If you’re in Malaysia there’s probably no point making this, because you can just take a stroll down to your rojak-man to get one that tastes 5 times better. But for the overseas-and-deprived lot, I hope it makes your day a little spicier 🙂

Rojak Pasembur

Basic sauce recipe adapted from Kuali.com. To be truly authentic you should make the fritters too… I’ll save that for another day, it seems like a lot of work!

Sauce
400g sweet potatoes
3 cups water
1/2 an onion (preferably red)
5-8 dry chillies
3-4 handfuls of peanuts
4 tablesp kicap manis
2cm knob of asam jawa / tamarind, squeezed into 3 tablesp warm water
Sugar and salt to taste

  1. Boil sweet potato until soft. (I boiled the normal potatoes with the sweet potato to save time)
  2. Blend onion and garlic in a chopper until roughly chopped. Stir fry in a wok until fragrant.
  3. Blend sweet potato, then add the sweet potato and water to the wok. Stir and bring to a low boil for 5 minutes.
  4. Add asam jawa liquid and stir well. Simmer for a few minutes.
  5. Dry fry peanuts and pulse in a chopper for about 10 seconds.
  6. Add peanuts and kicap manis. Taste, and add more kicap manis if necessary.
  7. Add sugar and salt to taste (I only needed a pinch of salt, no sugar).

Component Tasty Parts
1 cucumber, grated
2 handfuls, of beansprouts, washed and rinsed with boiling water through a sieve, before being rinsed with cold water
3 small potatoes, boiled and sliced
1 block of pressed tofu, sliced and fried (preferably taukwa)
1 handful, chopped coriander (optional)
2 handfuls, mixed seafood (preferably squid and prawn), fried in batter – I used a box of batter mix, and added a dash of white pepper, curry powder, and chilli powder

  1. To serve, separate out each of the finished components onto separate small bowls / places. Each person can choose what they like, before adding the sauce. Enjoy!

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