Cheating Milo Dinosaur Cake

Cheating Milo Dinosaur cake is really any chocolate cake, with a vanilla icing. Then pile it high with milo powder on top of the icing.

Don’t pile it up too high before taking a slice though.

The milo powder goes soggy, and that’s just a waste of good milo powder.

That’s better.

Cheating Milo Dinosaur Cake

Chocolate cake recipe: I used the chocolate cake recipe here, unchanged. I’ve also done this with gluten free flour, and it works well.

Icing recipe: I used Fluffy 7 Minute Frosting, from Epicurious. I didn’t like this frosting at all, it looked pretty but tasted like plastic to me. I don’t even know how that happened, using fresh ingredients and all. You live and learn, I guess. I’m not going to bother reproducing the recipe here, because I didn’t like it.

Build the Beast:

Chocolate cake
Vanilla icing
Milo powder

  1. Make the chocolate cake (yes, sounds easy doesn’t it, I’m not belittling you, promise). I got an 8 inch round cake, pictured, and 2 decent sized loaves out of the recipe.
  2. Make the icing. I’m going to use vanilla buttercream next time. Rssssppppptle to you too, fancy frostings.
  3. You can stack the cake, but since you are only putting milo on the top of it, I wouldn’t bother. The chocolate cake is moist enough and doesn’t need a filling to save it. Spread a generous layer of icing on top of the cake. It’s like a cake-float!
  4. Sprinkle some milo on the cake, so that everyone knows it’s a milo dinosaur cake.
  5. Cut a slice, and go on a rampage, throwing milo everywhere. That’s how you transform a little slice of raptor into T-rex material. If you want to pretend to be classy you could serve it with a little bowl of milo powder on the side, and a teaspoon. I don’t really see the point though, you’re better off just giving people the milo tin.
  6. Yum. Roar.

If you really don’t want to allow people access to your milo tin (I, for example, have a tendency to eat the powder straight out of the tin), you can spoon milo powder on top of the cake the last second before serving. Keep spooning it on until you get little mountains of dry milo powder across the cake.  If you do this, you need to make sure your guests (victims?) eat the whole cake in one sitting, because the part of the milo which touches the icing will get soggy after a while, and the effect will be spoilt.

Also, rampaging is an important life lesson. Take note.

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