A rather healthy recipe for this blog. Let’s discuss how this came to be.
- Christmas + trip to Thailand + Chinese New Year in quick succession = constant, consistant overeating since mid December. Yeah right, I’m not the type to diet. But I am the type to eat lots and lots of heavy tasty healthy things to prevent myself from eating cookies / cake.
- I have been working from home for the last month and working at home means that I take a trip to the fridge every hour. At least. Last week I restless-ate a whole box of cereal in 3 days. Granted, it was Special K (with berries!) so supposedly “healthy” but seriously, have you ever looked at the sugar content in that stuff? Also, polishing off 2 boxes of cereal per week is a rather expensive habit. That’s by calculation, FYI. I didn’t actually eat 2 boxes of cereal.
This necessitated the creation of a heavy and hearty (yet still tasty) breakfast to keep me super duper full, that doesn’t cost loads. I also need to be able to munch on it throughout the day without getting bored and switching to cereal / gingerbread / chocolate chip cookies.
On a side note, how is anyone able to keep such a large stash of biscuits in the house uneaten for so long??? Bigfoot will soon learn of my biscuit-munching ways, to his peril.
Enter baked oatmeal.
My house smelled amazing for the one hour this was in the toaster oven. Yes, I just moved house, and haven’t figured out how to work the proper oven yet. No cakes from me for a bit.
No beauty queen, I’ll admit. I should have covered it with foil for the last 10 minutes of cooking.
But, it tastes like an apple pie and feels like a big warm hug to the stomach.
Dessert for breakfast and warm stomach hugs, what more do you need to ease yourself into the cruel early light of each morning?
Update: I’ve already eaten 1/8 of this over the course of the evening… suffice to say it is super filling, I’m truly stuffed.
Baked Oatmeal with Apples and Raisins
Inspired by the recipes of Brown Eyed Baker, Eat-Yourself-Skinny, and Chocolate Covered Katie. I didn’t follow any of their recipes, mine is a much-streamlined version of theirs. But they gave me the right idea.
2 cups rolled oats
2 cups milk
2.5 tablesp brown sugar
3 red apples, diced – can be substituted for pretty much any fruit, except super watery ones
1/2 cup raisins – or nuts, or other types of dried fruit, or chocolate chips….endless possibilities
1/2 teasp baking soda
- Mix everything up in a big bowl.
- I baked mine in the toaster oven: 200 degrees C for around an hour (mine took an hour + 5 minutes). Cover with foil for the last 10 minutes or so once the desired charred-ness is achieved.
Reheat for a couple of minutes in the toaster oven at 200 degrees C to crisp up before eating.
A note on toaster ovens: apparently, toaster ovens lose heat faster than normal ovens so when making this in a regular oven, try 190 degrees C for 45 minutes to start with. Will test and update when I get the oven working!