Cake Addiction Centre: Patient “Gingerbread”

Welcome to the Cake Addiction Centre (CAC). My name is Lea and my weakness is gingerbread.

As you roam these halls you will see many victims of Cake Addiction. CAC takes care of them all – chocolate fudge, orange, berry, banana choc chip, double chocolate, peanut butter, red velvet, coconut cream, apple, custard, dark chocolate, coffee, pineapple upside down, even carrot cake addicts.

Chocolate cake takes a good many of our people. Good people. Our biggest threats are dark chocolate ganache, and cream cheese icing.

Gingerbread? No, gingerbread isn’t one of our most common addictions here at CAC. I may well be the only gingerbread inmate here at the moment. They usually allow us to conduct the guided tours because we are the most peaceful addicts. Some of them like to fight, especially those addicted to peanut butter or pineapple upside down cake.

What am I doing here, you might ask?

I ate a quarter of a sheet cake in one afternoon. Another sixth after dinner. And another quarter at breakfast the next day. After less than 24 hours, this is what was left of the cake. Suffice to say this cake did not see a second sunrise.

Oops..

I don’t have a picture of the whole cake. I could not control myself. I feel so ashamed.

Gingerbread

Adapted from the Be-Ro Flour Cookbook, 37th edition. Spicy spicy gingerbread and gingerbread people are some of my favourite things about Christmas (apart from mince pies, and crab. Yes, crab). You know how I feel about chilli. Don’t say you haven’t been warned about the possible level of spiciness. I might try adding fresh ginger, if so I’ll update the recipe.

300g flour
6 teasp ginger powder
3 teasp mixed spice powder
1 teasp cinnamon
1 1/2 teasp bicarb of soda
75g brown sugar
150g margarine – softened
225g black treacle
75g golden syrup
190ml milk
3 eggs
75g raisins / sultanas / currents

Oven temperature: 150 degrees C, for 1 1/4 hours. This is 1.5x the original recipe because I like my gingerbread thick and moist, so you might even need a little longer in the oven.

  1. Sift flour, ginger, spice, cinnamon, bicarb of soda, and sugar together. Throw the raisins in here too.
  2. Whisk together the margarine, treacle, and golden syrup.
  3. Add the milk and whisk again.
  4. Beat the eggs into the liquids.
  5. Mix the liquids into the flour.
  6. Pour it into a square cake tin, and bake for around 1 1/4 hours.

Possible pairings: orange honey cream cheese icing (if you insist on icing – I’ll post this recipe in a bit). Totally not necessary, I’m a purist and would be very unlikely to ice my gingerbread.

To try next time:

  • Add a couple of tablespoons of fresh grated ginger
  • Perhaps a teaspoon of black pepper?
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Lazy French Toast

I’m a lazy person sometimes. By this I don’t mean the lazy where you stay in your pajamas all day and watch movies (though that can be fun too), I mean the lazy in which you find the easiest way possible to get the thing you want. And today I wanted french toast for lunch.

Of course french toast is a lunch food. It’s got egg, which is protein, bread  which is the carby part, and raisins which make up part of your daily dose of vege. The three basic food groups, yay it must be healthy! It’s also a teatime food, a dinner food, and a midnight snack food.

It’s also a pain as I don’t really like standing over the stove sweating away, especially just after getting up in the morning.

But, I decided, today is going to be a french toast day. Yesterday was meant to be a french toast day but the Tahiti Crepe was too much of a temptation to resist (strawberry compote + strawberry coulis + creme chantilly = amazing). This left me thinking of french toast late last night and thinking of food late at night, especially when you don’t have any, is a bad idea. I’m really not an obsessive person.

Lazy French Toast

Stolen and edited from Smitten Kitchen. But I didn’t invite anyone over, I just ate it all myself.

Bread – 4 slices. Any bread should be alright.
Eggs – 2
Milk – a bit more than a cup
Cinnamon
Raisins
Honey

  1. Beat your eggs, add milk. The mixture should be a bit milky, and not too thick. Dump in cinnamon to taste (as you can see, I like cinnamon).
     
  2. Layer your bread into an oven-proof dish, put raisins between the layers. I think chocolate chips, fresh fruit, or any other random snack would have been nice too.
  3. Pour the egg on to the bread, and leave it in the fridge for about an hour to soak in.
  4. Put the bowl into the oven for about 15 minutes at 220 degrees C. If you are extra lazy like me and don’t want to wait for the oven to heat up, put it in a toaster oven for about 15 minutes. Make sure it doesn’t burn!
  5. Add honey and eat it by yourself in bed watching a movie. I did say it was lazy french toast.