Carob-tahini spread, or known by its other name, liquid amazingness, is one of the things that I Would Not Have Tried without prompting from a review site or friend. I first tried it in a lebanese brunch place somewhere in Melbourne, where before tasting it, I bellyached about paying $7 for bread with spread on it.
Having tried it, I dreamt about this stuff until the day I recreated it and kept it in a jar in my cupboard, so I’d have it premixed ready for amazingness cravings at any time of the day.
Don’t even try to tell me about peanut butter-jam/jelly. I laugh in your inexperienced face (which was also my inexperienced face a couple of weeks ago, though my poison of choice is peanut butter with kraft cheese slices. Then the obsession took over).
You must try liquid amazingness. It is really easy to make. Please try. You will be surprised. You might binge and eat nothing else except bread dipped in liquid amazingness for breakfast for a whole week or two *cough cough*
Also I’m certain it’s kinda healthy… I hope given the quantities I’ve been eating
Carob Tahini Spread, otherwise known as Liquid Amazingness
1 tablesp carob molasses
2 tablesp tahini
- Mix the carob and tahini. Spread thickly on a slice of bread. Put it in your face hole. Swoon.