More bribes for my brother: mac and cheese

I know it sounds like whenever I cook for my brother it is a bribe, this is really not true. No it isn’t. This time it was only part-bribe to let us play videogames when we visited his apartment, and part-thank you for letting us stay in said apartment.

A thank you that I hope lasted at least 4 days, as it was in danger of being finished within one sitting. Please don’t eat 500g of pasta in one sitting, it somehow seems a little scary. Imagine a pasta-monster, and by that I mean a human-sized macaroni with arms and legs. Scary, right? Don’t do it. Even though the mac and cheese is tasty enough to.

Anyway this was a pretty easy recipe which I later passed on to my bro (I was expecting it to be much harder!)

Pasta monster's lair

Easy Mac & Cheese

Adapted from the Kitchn

  • Note the basic ratio of milk to cheese is around 1:1.5 to 1:2, with a couple of tablespoons of flour (any type – corn or normal). 

A 500g bag of pasta – small shapes are better because they hold the sauce
1.5 cups milk
2 – 3 cups cheese – cubed is fine, or grated, it just needs to melt.
2 tablesp flour – corn or all purpose
0.5 – 1 teasp black pepper, to taste
Salt to taste
A dash of chilli flakes
Mix-ins:  see below. I used leeks and lamb sausage.

  1. Cook the pasta.
  2. Warm 1 cup milk over medium heat in a pot.
    Mix flour into the remaining ½ cup of milk
    When steam starts to rise from the hot milk in the pot, pour in the rest of the flour-milk mixture.
    Whisk / stir until it thickens to the consistency of cream / custard.
  3. Drop the heat to low.
    Stir in the cheese, pepper, salt, and chilli flakes. Mix until all the cheese is melted.
    Taste and season as needed.
  4. Turn off the heat and dump all the pasta + additional mix-ins into the pot.
    Stir well until the sauce coats the pasta.
    (Eating can start here J )
  5. Optional: Put into an oven proof dish and top with more cheese – parmesan works nicely.
    Put it in a toaster oven / oven at around 200 deg C for 20 minutes or so until the cheese topping crusts and browns.

Mix-ins:

In terms of mix-ins, I added the following:

  • Leeks
    • Wash leeks. Slice and fry in a little oil until soft and a little charred at the edges.
  • Lamb sausages
    • Fry lamb sausages and slice. Set aside.

You can really add anything you like though.

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